BHT | A common food additive

BHT  butylated hydroxytoluene (BHT) and the related compound Butylated hydroxyanisole (BHA) are often added to foods to preserve fats.  They are chemicals that react with oxygen when a food package is opened, thereby keeping the oxygen from interacting with the fats & oils in the food.  BHT and BHA keep food from becoming rancid and […]

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