BHT
BHT | A common food additive
BHT butylated hydroxytoluene (BHT) and the related compound Butylated hydroxyanisole (BHA) are often added to foods to preserve fats. They are chemicals that react with oxygen when a food package is opened, thereby keeping the oxygen from interacting with the fats & oils in the food. BHT and BHA keep food from becoming rancid and […]